tag:blogger.com,1999:blog-747389081865359806.post2767226116229485081..comments2023-09-11T10:20:05.886-04:00Comments on Okay, check it out.: failgurtBillhttp://www.blogger.com/profile/16783898530133271933noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-747389081865359806.post-40323712109445754662010-04-26T15:33:54.366-04:002010-04-26T15:33:54.366-04:00Yogurt starts to get weird at like 90 Celsius, lon...Yogurt starts to get weird at like 90 Celsius, long before anything caramelizes. I don't think dulcing the leche before you turn it into yogurt would work either -- the same denaturing of the milk proteins would happen.Paul A.noreply@blogger.com