tag:blogger.com,1999:blog-747389081865359806.post4707164504074806252..comments2023-09-11T10:20:05.886-04:00Comments on Okay, check it out.: doesn't seem to be a shadow in the cityBillhttp://www.blogger.com/profile/16783898530133271933noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-747389081865359806.post-19155680869313035432010-07-12T09:24:41.370-04:002010-07-12T09:24:41.370-04:00Ah, that's what I figured. But I was looking a...Ah, that's what I figured. But I was looking at some classic cherry bounce recipes that call for sugaring the fruit and leaving it for weeks before any alcohol is added, and thought this might be a variant.Paul A.noreply@blogger.comtag:blogger.com,1999:blog-747389081865359806.post-12109735214649528372010-07-11T16:34:59.479-04:002010-07-11T16:34:59.479-04:00The sugar draws the juice out and breaks the berri...The sugar draws the juice out and breaks the berries down somewhat -- really an hour would probably be sufficient, I just tend to do it the night before.Billhttps://www.blogger.com/profile/16783898530133271933noreply@blogger.comtag:blogger.com,1999:blog-747389081865359806.post-25953154116042577502010-07-11T09:32:40.401-04:002010-07-11T09:32:40.401-04:00What happens to the raspberries during the night?What happens to the raspberries during the night?Paul A.noreply@blogger.com