Stromboli's in Billerica maintains its status as the best pizza in the area. Lunch was the Capri pizza: red sauce, mozz, spinach, zucchini, and whole cloves of roasted garlic. You can't see the garlic in this photo - it had rolled off of this slice when I pulled it away from the pizza.
I have to say, pizza is the best possible destination for zucchini or summer squash. I know it looks like pickle slices you'd put on a hamburger, because the brick oven made it so tender.
Definitely going to have to hit Stromboli's a few times next Lent. Even aside from the white pizza, their vegetarian pizzas are at least as good as - and maybe better than - their meat pizzas.
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