I'll update with photos of anything interesting, but - the things I am making for Thanksgiving or as part of Thanksgiving weekend:
Cranberry-pecan bread (yeast bread, not baking soda) and pain perdu with the leftovers
Turduckconfit: turkey skin wrapped around turkey breast wrapped around duck breast wrapped around sage sausage, all bonded with transglutaminase, slow-cooked in duck fat.
Colcannon twice-baked potatoes
Carrot and celery root gratin
Maple-coffee pecan pie