Wednesday, November 21, 2012

thanksgiving 2012

I'll update with photos of anything interesting, but - the things I am making for Thanksgiving or as part of Thanksgiving weekend:

Cranberry-pecan bread (yeast bread, not baking soda) and pain perdu with the leftovers

Turduckconfit: turkey skin wrapped around turkey breast wrapped around duck breast wrapped around sage sausage, all bonded with transglutaminase, slow-cooked in duck fat.

Colcannon twice-baked potatoes

Carrot and celery root gratin

Maple-coffee pecan pie

Cranberry-lime pie

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