Okay, check it out.
A food and cooking blog with a focus on interesting ingredients.
Thursday, April 28, 2011
1: coconut, 2: red velvet, 4: hummingbird
The third-best cake is obviously poundcake, because you can
toast
it. (Buttermilk-huckleberry poundcake, in this case.)
Good luck to everybody dealing with tornadoes.
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