Tons of corn - it's been coming strong for a couple weeks now. A grocery sack full of corn that's a little too starchy to eat off the cob - probably I'll use it for chowder, atole, or those fresh corn arepas.
Tons of tomatoes.
So many hot Cubanelle peppers - every time my mother plants chiles, they grow like crazy. We were expecting the Cubanelles to be a sweet grilling pepper, but they have a New Mexico like heat.
A couple Asian eggplants.
Cantaloupes aren't ready yet - maybe a week.
Red okra!
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