Wednesday, October 13, 2010

smoked chile pimento cheese

I took the red chiles that Nikki sent and smoked them.  Most of them were then combined with smoked plum tomatoes and miso, as the base for chili.  But I took some of the meatiest ones and used them in a "pimento" cheese:

Smoked chile pimento cheese

Smoked chiles, sharp cheddar, mayonnaise, pickled ramps, and a little minced beet green.

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