Thursday, March 31, 2011

Curd chiles

A somewhat better look at those curd chiles.

Coming in the next couple weeks when I have time to blog about them - sunchokes, jaboticaba, and catching up on my amaro posts.

Also, my French press broke, so you luck out - because the folks at Aerobie sent me a free Aeropress to try out, and I've been toying around with that. I probably won't blog about that until the end of April or sometime in May - I don't like to be too hasty with the equipment reviews, I like to see how they do when I'm actually depending on them for my day to day cooking (or in this case, caffeination).

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