inventory

I have a new refrigerator, which meant emptying out the old to fill up the new - an opportunity to take an inventory.

Meats, raw:

Beef marrow bones

Chicken thighs

Pork riblets

Lamb testicles

Oxtail

Tube of cheap chorizo - pork

Tube of cheap chorizo - beef

Coarsely ground beef for chili/tacos

Unlaid chicken eggs

Meats, cured/smoked:

Smoked veal ribs

Speck

Kayem redhots

Chaurice

Hog's head cheese

Beef bacon

Seafood:

Smoked mussels

Frog legs

Uni

Octopus, cooked, sushi-style

Whole squid

Monkfish liver, steamed, sushi-style

Vegetables:

Huitlacoche

Fava beans, double-shelled

Hoja santa leaves

Nettles

Corn

Curry leaves

Boiled peanuts

Green almond kernels

Spruce tips

Greens, raw

Greens, cooked

Ramps

Carrot tops

Black-eyed peas

Cranberry beans

Turmeric

Pigeon peas

Extremely laboriously extracted cherry kernels

Fruit:

Kaffir limes

Rosehips

Jaboticaba

Rhubarb

Black currants

Blueberries

Huckleberries

Apricots

Prepared foods (all homemade, obviously):

Stock, lamb

Stock, turkey

Stock, smoked pork

Red gravy

Vegetable soup

Gnudi

Falafel

A soup called "greens, eggs, ham"