There was a Father's Day sale on steak, so I bought a $5 T-bone and couldn't finish it.

A couple hours after dinner, I trimmed the rest of the steak off the bone, chopped it up, and put it on a sub roll along with the leftover creamed radish greens (local radishes are in season!) and slices of cheddar cheese. Wrapped the roll up tight with Saran wrap and put it between two plates to sit in the fridge until lunch today.