Thursday, January 5, 2012

carbonated custard

Odds and ends. Lunch:

Lobster sandwich
Lobster sandwich - the bread was really a little too crusty for this, there's a reason lobster rolls are on hot dog buns: kimcheese, kimchi, lobster tail and claw meat ($4 in a post-New Year's sale), scallions, sesame oil.

Carbonated boiled custard:

Carbonated boiled custard
Don't mind the poor lighting, I tried to get a shot under my desk lamp so you can see the bubbles. I took the aforementioned boiled custard and carbonated it! It's ... like a thicker, silkier egg cream, sort of. And sort of like whipped cream. And the almond flavor is much more pronounced than the flat custard.

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