skip to main
|
skip to sidebar
Okay, check it out.
A food and cooking blog with a focus on interesting ingredients.
Monday, January 23, 2012
garden and gun, I'm talking to you
A note to bar reviewers: recommending the vodka martini at your favorite bar is like praising the Heinz ketchup at the local steakhouse.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Check Them Out
Eating Our Words
Ingredient of the Week: Crawfish
27 minutes ago
Cupcakes Take The Cake
Gorgeous and delicious cupcakes from Frosted in Honolulu, Hawaii
2 hours ago
A Hamburger Today
Denver: Fast Casual Deliciousness at Park Burger
4 hours ago
Nose To Tail At Home
St. John’s Eccles Cakes
1 day ago
A Veggie Venture
Fennel-Apple Salad ♥ with Orange-Zest Candied Black Walnuts
2 weeks ago
Hamburger America
Amazing Gift From Glenn at Solly's
4 weeks ago
Cheese Is Alive
Happy New Year!
1 month ago
Baking in Shoes
Neiman-Marcus Cookies
1 month ago
Little Compton Mornings
Prickly Pear and Pignon: Native Foods for Thanksgiving
2 months ago
Fruit Slinger
Waffleizer
2 years ago
Looka! | Fasten your liver-belts, it's going to be a bumpy night.
Check Me Out
Bill
Nashua, NH
I'm a full-time writer who happens to cook. Working at home makes that a lot easier for me. okaycheckitout AT gmail DOT com
View my complete profile
Dig It
▼
2012
(15)
►
February
(9)
Yesterday was a typical first day of Lent for me: ...
It begins again! Today is the first day of Lent. O...
has he lost his mind
Sometime during Lent I should do a long post on th...
caramel tangelo buttermilk pie
Here's how you get uncooked beef marrow out of the...
With a week to go until Lent, I just pulled all th...
fluffernutter and deviled egg
neither a borrower
▼
January
(6)
garden and gun, I'm talking to you
The atmosphere at Sunset Grill and Tap is loud, yo...
Pre-Lent 2012 whiteboard. Not included on the w...
carbonated custard
here's to the golden moon
boiled custard
►
2011
(120)
►
December
(8)
the papa tomato said
I'm not going to talk about judy at all
we sea beans and we eat them
I have to thank my fellow bloggers, as well as Mar...
kimchi garlic bread
bahn whee
couche couche and apple confit
fregola sarda doughnuts with saffron-grapefruit ca...
►
November
(5)
Thanksgiving Weekend! This photo barely came out....
poutine pizza: Bellagio
Remember what I just said about picking up turkey ...
I really only have two Thanksgiving tips, and I th...
forest floor donuts
►
October
(12)
weekends
Some of the things I do with kimchi are pretty tra...
When I have a large project, I tend to make a lot ...
Using up odds and ends - I had one onion, a few cl...
when you're with a sweep you're in glad company
What I said about roasting your own coffee not pro...
on a tropical island
You're welcome.Remember the first time you had Nut...
loo loo loo
neither holy nor roman
Just grabbing stuff to use up from the freezer -Bl...
Fresh water chestnuts are a pain in the ass.The s...
►
September
(10)
nobody here but
I've lived just outside of Little Vietnam and I've...
I will forget later to tell you what I've done, so...
baaaaalls (that's Caitlin's joke)
As mentioned before, my curry duck confit post was...
New Hampshire is not a good place for fruits and v...
lima beans
marx chiles contest: curry duck confit with red ri...
Current favorite thing: local grapes. I love Conco...
My first batch of home-roasted coffee.More about t...
►
August
(9)
►
July
(11)
►
June
(8)
►
May
(13)
►
April
(12)
►
March
(20)
►
February
(4)
►
January
(8)
►
2010
(120)
►
December
(6)
►
November
(12)
►
October
(15)
►
September
(15)
►
August
(12)
►
July
(8)
►
June
(6)
►
May
(4)
►
April
(8)
►
March
(13)
►
February
(17)
►
January
(4)
►
2009
(74)
►
December
(10)
►
November
(8)
►
October
(14)
►
September
(16)
►
August
(16)
►
July
(10)
Subscribe
Subscribe in a reader
0 comments:
Post a Comment