Tuesday, September 14, 2010

twp 9-14-10

This week's pizza:

Sausage / beet green pizza

Crust: regular homemade.  Thicker than usual because it dried out a little in the fridge, so I couldn't get it as thin as I like.

Sauce: half roasted tomatoes from my mother's garden, half roasted cherry peppers from my garden, pureed and strained, seasoned with Pecorino Romano, fennel pollen, and marjoram.

Cheese: local smoked mozzarella, a few shreds of gouda, Pecorino Romano.

Toppings: Beet greens (blanched, chopped, and under the cheese) and Italian sausage.

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