It's not gardening season, but it's just about planting season - which makes this a good time of year for clearing out the freezer. Last night's dinner resulted:

Egg noodles and goose breast with boiled peanuts and sesame-peanut sauce. The goose breast was marinated in shrimp paste, sriracha, and ginger before being seared, rested, and sliced; the boiled peanuts had been shelled and frozen; the sauce is just Smuckers peanut butter, soy sauce, sesame oil, sesame seeds, and sriracha; the noodles were boiled for a couple minutes and then added to the pan with some of the oil that collects at the top of the peanut butter jar (genius) to crisp up a bit before mixing everything together.

Lunch or dinner today, depending on when I get to it, is chile-lime sweetbreads with kimchi rice. Like I said: clearing out the freezer.