Monday, September 5, 2011

Current favorite thing: local grapes.

Local grapes

I love Concord grapes, sure, but these non-Concords from Kimballs in Pepperell are a new thing for me. The blue Mars (on the bottom) and green Marquis grapes both have a little tartness to them; the red Vennessas have no tartness but are noticeably tannic and berry-like. All of them are taut-skinned, juicy, and awesome.

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