Thursday, September 1, 2011

Home-roasted coffee

My first batch of home-roasted coffee.

More about the process once I've done it more than once, so I'm not talking out of my ass. If I'm able to get it down to a process that's easy enough that I won't put it off all the time, and makes a coffee I love, I can cut my coffee bill to about 60% of the current total (possibly less - I haven't checked the prices on my usual seller lately and I know they've been going up). I suppose my only reluctance is the possibility of busy weeks of work when I run out of the coffee I've been drinking and feel too frazzled to stop everything and roast some more, but it's not like I can't keep a pound of roasted in the fridge for just such times.

Anyway. More, later.

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