A food and cooking blog with a focus on interesting ingredients.
Friday, August 13, 2010
When I was a kid, local megadairy Hood made a line of ice creams called Cubic Scoops: a carton with alternating flavors in a chessboard pattern. My favorite was orange sherbet and coffee ice cream, my first exposure to the coffee-orange flavor combination, which I remained a fan of through the General Foods International Coffee days, the Cafe Brulot at restaurants we can only afford when our parents visit us in New Orleans days, and the many cups of morning coffee I've brewed with a little Seville orange peel.
Three packets of gelatin. One cup of coffee with sugar, one can of Orange Crush with a little sugar and a little lemon juice, one cup of milk with sugar.