Wednesday, August 25, 2010

papa's got a brand new punch bowl

Underripe watermelon

I cracked open a watermelon from my mother's garden, only to find that despite how heavy and juicy it was, it was still underripe - sweet but not sweet enough, pink and white, still a little tart.

What am I gonna do, waste a watermelon's worth of juice?  I scooped out all the flesh, juiced it, and freeze-concentrated it:

Watermelon juice

Boom, watermelon-ade.

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