The aforementioned lamb's head. I was wrong, he didn't quarter it - the second set of cuts he made didn't go all the way through.
I've already taken out the tongue and cured it, and will probably confit it, slice it, and serve it with fiddleheads. Have not decided if the brains merit any particular attention.
I have had lamb heads before many a time it is just as delicious as you said it was! My fav part is the brain!
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